PANETTONE with liquid sourdough , recipe by MORANDIN

Yes, guys, here we go! Here is one of the recipes that I experimented with Claudio and that I would like to recommend, given the surprisingly soft result! For some years now, as you know, we have dedicated ourselves to the artisanal production of the panettone that we give away and that we eat during the Christmas holidays. I thought ...
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Panettone with chocolate and candied orange, by Ezio Marinato

Every year, when we decide to put our hands in the dough for the production of panettone, I automatically ask myself why we do it. Complacency? Fun? Passion? Love? I don't know, I don't think that among the best reasons there are these, or at least not only these. If it is true that deciding to do your utmost to ...
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FOCACCIA

I arrive quite on time this time, since only a week has passed since you attacked me for the super blob focaccia recipe (hahahhaha). Oh well guys, you will understand that in this period time seems to fly, although sometimes it stops and keeps us suspended. But I'm not here to complain, I'm not here to argue on the COVID ...
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cocoa bread with dark chocolate and toasted hazelnuts

I don't know why I hadn't published this bread, precisely on March 20, when we had prepared it. In fact, it wasn't long before we were well photographed that we finished half a loaf in one afternoon: I'm sure of that. I would have liked to show you more photos, maybe well done, but these are the only ones that ...
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