cocoa bread with dark chocolate and toasted hazelnuts

I don't know why I hadn't published this bread, precisely on March 20, when we had prepared it. In fact, it wasn't long before we were well photographed that we finished half a loaf in one afternoon: I'm sure of that. I would have liked to show you more photos, maybe well done, but these are the only ones that ...
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BAGUETTE

Okay, okay, I'm lagging behind on the publication roadmap, as I have yet to publish about 4 new recipes. In my defense, however, I tell you that here we have resumed at full speed (very full, I would say! Fortunately, I would add!) As soon as possible. Baking, however, remains a daily constant, as it always has been and we ...
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super soft sweet buns with almond milk and dark chocolate

This time I'm here with a sweet recipe, but not too much. Delicate, but decisive and direct flavor. Something that can be good for breakfast, but also for a mid-morning snack. Excellent for a cupcake to pair with coffee, but also for the afternoon snack. In short, you will realize that if they manage to arrive until the day after ...
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bread with millet seeds, amaranth and barley flakes

I have often asked myself, in this period, if it was useful or at least pleasant to report on these blank pages, what has happened in these months and what will still happen. "Who knows", I thought, if these pages, which for me are like a diary on which moments of life, stories that mix with recipes and real life ...
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